Have you ever wanted to become more confident in the kitchen?
So have we.
That's why (in a recent interview with local chef Jeremy Hansen during our visit to Biscuit Wizard) we were compelled to ask about the process of learning about how to become confident in the kitchen for someone looking to make a first step toward a culinary career.
Hansen stressed the importance of learning about the "whys" of cooking, not just the "how". He had a surprisingly simple answer - pick up the Culinary Institute of America's Introduction to the Culinary Arts book, and take it a page at a time.
With the guidance of an adult, any particularly interested kids will be able to delve into the culinary arts themselves!
Check this one out! It's a really high-quality purchase that will help you to become your own cooking coach.